Carrots - Marmalade Candied Baby Carrots

By á-47

Ingredients

• 2/3 cups orange marmalade
• 3 Tbsp. brown sugar
• 2 Tbsp. butter
• 1/2 cup chopped pecans
• 1 tea. rum extract
• 2 lbs. baby carrots

Preparation

Step 1

Cook carrots, set aside.

Combine marmalade, brown sugar and butter in a saucepan; cook until reduced to 1/2 cup. Stir in pecans and rum extract. Pour over carrots.