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Ingredients
- 1 lb. confectioner sugar
- 1/2 C cocoa (dry)
- 1/4 t salt
- 1 stick butter
- 6 T milk
- 1 t vanilla
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
1. Sift sugar. Combine all ingredients in top of double boiler. Place over simmering water and whisk until smooth. Remove from heat and cool til thick enough to spread on cake, stirring frequently.
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