Spanish Ice Cream Topping

By RossanaV

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Ingredients

1 pint vanilla ice cream
1/4 cup almonds
1/4 c sugar
1 T EVOO
4 t amaretto

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Toss nuts with sugar and oil over med. heat until sugar melts. Let cool until hard (about 30 mins.) chop rough

Pour amaretto over scoop of ice cream and drizzle with almonds.