Pork: Cinnamon Spice Rub Pork Tenderloin

By pavaldez

Ingredients

• 1 tbsp chili powder
• 1 tbsp cinnamon
• Sea salt and black pepper
• 2 tbsp olive oil
• 1 (1 lb) pork tenderloin

Details

Servings 3

Preparation

Step 1

Preheat oven to 425°F.

Blend together chili powder and cinnamon in a small bowl. Rub the tenderloin with the olive oil. Sprinkle pork with spice mixture, salt and pepper.

Place on roasting pan.

Roast until thermometer inserted into center of pork registers 150°F, about 20 minutes.