Easy Chicken & Broccoli Alfredo

By pavaldez

Ingredients

• 8 oz. (1/2 of 1-lb pkg.) fettuccine or spaghetti, uncooked
• 2 cups fresh broccoli florets
• 1/4 cup Kraft® Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1-2/3 cups milk
• 4 oz. (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
• 1/4 cup Kraft® Grated Parmesan Cheese
• 1/2 tsp. dried basil leaves
• Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.

Preparation

Step 1

1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.

3. Add chicken mixture to pasta mixture; mix lightly.