Spinach and Brie Rounds

By AnneS

Ingredients

• 1 loaf of French bread
• 3 oz. olive oil
• 11.5 oz creamed spinach (or make your own)
• 1 small wheel Brie
• 5-6 cherry tomatoes, quartered
• black pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees.

Slice the French loaf into 1/2" slices and lay them out on a baking sheet. Brush the slices of bread with olive oil. Bake for 15 minutes, or until golden brown. While bread is toasting, slice the Brie in half, turn the cut-side down and slice into pieces that fit the crouton. Remove bread from the oven, top it with one teaspoon of creamed spinach, top the spinach with a piece of Brie. Return to oven. Heat an additional 10 minutes. Top with a quarter cherry tomato and sprinkle of black pepper.