Seafoam Icing

By Shash

Ingredients

• 3 oz Light Brown Sugar
• 3 oz White Granulated Sugar
• 1/2 Karo Syrup
• 2 Tablespoons Water
• 1/4 Teaspoon Cream of Tartar
• 1/4 Teaspoon Salt
• 1 Teaspoon Vanilla (To be put in at the end)
• 3 Egg Whites (Room Temperature)

Preparation

Step 1

In double boiler, mix all ingredients except vanilla and beat at very high speed until it stands in peaks. Then remove from heat, add vanilla & again beat until stiff peaks form. Frost cake immediately.