Holiday Pretzel Sticks

By Kelli with an I

A holiday coated pretzel stick ready in less than 20 minutes.

Ingredients

• 1/2 LB Vanilla Almond Bark
• Pretzel Rods, broken in half
• Dried cranberries
• Toffee pieces
• Dark Chocolate Chips, chopped into small pieces

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

1. In a saucepan on medium-low heat, slowly melt the almond bark. Do not melt too quickly or it will burn. Lay out wax paper on a counter or a few large cookie sheets. Set aside.

2. In a small bowl, mix together the dried cranberries, toffee pieces, and dark chocolate chips. Set aside.

3. Once the almond bark is fully melted, dipped/roll/coat the pretzel rods in the bark and gently tap the excess off.

4. To decorate the pretzel wands with the cranberry mixture, sprinkle the mixture onto the still wet chocolate and gently press to get them to stick. Place in the fridge to set completely.