Calico Baked Beans
By carvalhohm
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 1 lb. bacon, crisply cooked and crumbled
- 2 16-oz. cans pork & beans
- 16-oz. jar baked beans
- 15-oz. can kidney beans, drained and rinsed
- 14-1/2 oz. can lima beans, drained and rinsed
- 1 c. brown sugar, packed
- 2 T. onion, chopped
- 1/2 c. water
- 1/2 t. garlic powder
- 1/2 t. salt
Details
Adapted from gooseberrypatch.com
Preparation
Step 1
Combine all ingredients in a slow cooker; stir to mix well. Cover and cook on high setting until bubbly, about 1-1/2 hours. Reduce setting to low; cook, covered, for 2 hours. Uncover; return setting to high and cook for an additional hour.
Makes 15 to 20 servings.
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