Championship Cheese Dip

By carvalhohm

Ingredients

• 1 lb. ground beef, browned and drained
• 1 lb. ground pork sausage, browned and drained
• 16-oz. pkg. pasteurized process cheese spread, cubed
• 8-oz. pkg. pasteurized process Mexican cheese spread, cubed
• 1 c. shredded Cheddar cheese
• 8-oz. jar salsa
• 1-1/4 oz. pkg. taco seasoning mix
• tortilla or corn chips

Details

Adapted from • gooseberrypatch.com

Preparation

Step 1

Combine beef and sausage in a slow cooker; stir in remaining
ingredients except chips. Cover and cook on low setting until
cheeses are melted, about 4 hours. Serve with chips.

Makes about 9 cups