LOBSTER DIP

By BobD

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Ingredients

1/2 pound cooked lobster meat
2 1/2 pounds cream cheese
1 cup sour cream.

Details

Servings 2
Adapted from nytimes.com

Preparation

Step 1

In a food processor, finely chop the lobster meat. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth. Add the sour cream and blend to combine. Add lobster and continue blending until smooth. Serve with raw vegetables, thin toasts or chips.