Herbed Flax Salad Dressing

By mitzzy

This dressing offers all the benefits of flax, sunflower and evening primrose oils -- with a flavor that complements winter greens. Try it drizzled over salad greens or steamed vegetables.

Ingredients

• 3 tablespoons apple cider vinegar or lemon juice
• 1 tablespoon chopped chives
• 1 tablespoon chopped parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dry mustard
• 1 large clove garlic, roughly chopped
• 3 tablespoons flaxseed oil blend
• Pinch of cayenne
• Salt and pepper

Preparation

Step 1

In a blender or food processor, combine vinegar, chives, parsley, basil, oregano, mustard, and garlic and blend until smooth. Slowly add oil in a fine stream and blend until slightly creamy. Season with cayenne, salt and pepper. Makes 1/2 cup.