Cheesy Hash Browns

By Tinkysmom55

Ingredients

• 1 pkg (2 lbs) frozen hash browns, thawed
• 1/2 cup chopped onion
• 2 cups real mayonnaise
• 1 lb Velveeta cheese
• 2 tbs milk
• 1 c crushed corn flakes
• 3/4 c butter
• 6 slices bacon, fried and crumbled*

Preparation

Step 1

Mix and heat mayonnaise, cheese and milk until cheese melts. Combine cheese mixture with onions and hash potatoes in a 13 x 9 greased baking dish.

Bake at 350 degrees, 30 - 45 minutes.

Combine cornflakes, butter and bacon. Sprinkle on top of potatoes and return to oven for 10 minutes.

*You can substitute 1/2 jar Hormel real bacon pieces for the fried bacon.