Emerils Barbaque Sauce

By á-2189

Ingredients

• 2 tablespoons vegetable oil
• 3/4 cup chopped yellow onions
• 2 tablespoons chopped garlic
• 4 cups ketchup
• 1/2 cup dark brown sugar
• 2 tablespoons cane syrup
• 1/2 cup apple cider vinegar
• 1/2 cup yellow mustard
• 1/4 cup Worcestershire sauce
• 3 tablespoons hot red pepper sauce
• 2 teaspoons Essence, recipe follows
• 1/2 teaspoon red pepper flakes, or more to taste

Preparation

Step 1

In a large pot, heat the oil over medium-high heat. Add the onions and cook, stirring, for 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the ketchup, brown sugar, cane syrup, vinegar, mustard, Worcestershire, hot sauce, Essence, and red pepper flakes and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened and the flavors marry, 15 to 20 minutes. Remove from the heat and let cool slightly before serving.