Barbecued Ribs, Slow Cooker

By suewaynes

Ingredients

• 3-1/2 lbs. pork loin back ribs
• 1/4 cup packed brown sugar
• 1 tsp. salt
• 1/2 tsp pepper
• 3 T. liquid smoke
• 2 garlic cloves, chopped
• 1 medium onion, sliced
• 1/2 cup cola
• 1-1/2 cups barbecue sauce

Details

Servings 4

Preparation

Step 1

1. Spray inside of 4-5 qt. slow cooker w/cooking spray.
2. Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
3. Cover and cook on low heat setting 8-9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
4. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.