All-Purpose Rub Recipe

By mamacasma

Ditch your same-old seasoning blend and try this versatile mix instead, which can be used on anything from baby-back ribs and pork tenderloin to bone-in chicken pieces, salmon and onions.

Ingredients

• 6 Tbsp. chili powder
• 2 Tbsp. ground cumin
• 1 Tbsp. dried oregano
• 1 1/2 tsp. ground cinnamon
• Kosher salt

Details

Servings 1

Preparation

Step 1

1. In a small bowl, combine the chili powder, cumin, oregano, cinnamon and 1½ tsp salt.

2. Pat about 2 tablespoons into each pound of meat, fish or vegetables. For extra flavor, refrigerate for a few hours before cooking. Yields 1/2 cup.

Tip: The rub can be stored in an airtight container at room temperature for up to 3 months.