Bisquick® Churros

By melanieroe

Servings: 30 churros
Prep: 35 mins
Total: 35 mins

Nutrition Facts
Calories 150 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 10g (Dietary Fiber 0g, Sugars 2g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat. Carbohydrate Choices: 1/2.
Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• Vegetable oil
• 4 tablespoons sugar
• 2 teaspoons ground cinnamon
• 3 1/4 cups Original Bisquick® mix
• 1 cup hot water

Details

Servings 30
Adapted from recipe.com

Preparation

Step 1

1. In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375 degrees F.
2. In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
3. Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
4. Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.
Tip:
High Altitude (3500-6500 ft): Heat oil to 350 degrees F.