coleslaw

By scottsdalejulie

Ingredients

• It's the Slaw
• Basic Coleslaw
• 16 ounces shredded cabbage or slaw mix
• 1/2 cup mayonnaise
• 1 Tbsp unsweetened coconut milk or heavy whipping cream
• 1 Tbsp vinegar
• 1 Tbsp sugar substitute
• 1/8 tsp pepper
• optional: paprika for color
• Mix all ingredients but slaw by hand or on low with a mixer to avoid whipping air into the cream (if using cream instead of coconut milk). Toss with a slaw and let refrigerate, preferably, overnight, to allow the flavors to meld together.
• Makes 2+ cups of slathery goodness for 6 servings

Preparation

Step 1

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