Ginger and Honey Glazed Carrots

By junerodgers

Ingredients

• 1 pound carrots, peeled and sliced into 1/4” coins
• 3 Tablespoons butter
• 1 Tablespoon fresh ginger, peeled and finely chopped
• 3 Tablespoons water
• 1/4 teaspoon salt
• 3 Tablespoons honey

Details

Servings 2
Adapted from holiday.bedbathandbeyond.com

Preparation

Step 1

In a large sauté pan, over medium-high heat, melt 3 tablespoons of butter.

Add ginger and stir to coat.

Add 3 tablespoons water, 1/4 teaspoon salt and carrots.

Cook stirring occasionally until liquid is mostly absorbed and carrots are tender (5 minutes).

Add honey and cook until honey is bubbling and carrots are caramelized (additional 4-5 minutes).