Pumpkin Pie Parfaits

By barbsjustagirl

A fun way to serve pumpkin pie - these can be made up to 24 hours ahead of time and little ones can help!

Ingredients

• 1 cup pumpkin puree
• 1 cup whipped cream cheese, or non-whipped at room temperature
• 1 teaspoon pumpkin pie spice
• 3 tablespoons brown sugar
• 2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• 2 sleeves graham crackers, crushed (about 2 1/2 cups)
• 10 8-ounce mason jars

Details

Servings 10
Preparation time 10mins
Cooking time 10mins
Adapted from weelicious.com

Preparation

Step 1

In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.

In a separate bowl, or in the bowl of a stand mixer, beat the heavy cream and powdered sugar until light and fluffy, about 5 minutes.

Layer the parfait ingredients into mason jars in this order: graham crackers, pumpkin cream cheese mixture, whipped cream. Continue to layer to fill the jar, at least 2 layers of each ingredient.