muffin - black and white

By tinathorn

Ingredients

• Black
• Self rising four - 1 and 3/4 cups
• Cocoa powder (dark) - 3 tbsp
• Sugar - 3/4 cup
• Oil - 1/4 cup
• Butter - 1/4 cup
• Applesauce (egg substitute) - 3/4 cup [ or 3 eggs ]
• Peanut butter - 5 to 6 tsp
• white
• Self rising four - 1 and 3/4 cups
• Sugar - 3/4 cup
• Oil - 1/4 cup
• Butter - 1/4 cup
• Applesauce (egg substitute) - 3/4 cup [ or 3 eggs ]
• Nutella - 5 to 6 tsp

Details

Servings 1
Adapted from spice-junction.blogspot.ca

Preparation

Step 1

1. Preheat the oven at 325F and set paper liners on a 12 count muffin pan.

3. Beat the sugar, oil and butter until light and fluffy. Add the applesauce and mix until well blended.
black
1. Preheat the oven at 325F and set paper liners on a 12 count muffin pan.
2. Sift the flour and cocoa powder together and set aside.
3. Beat the sugar, oil and butter until light and fluffy. Add the applesauce and mix until well blended.
4. Then add the flour mixture 1/3 of it at a time and combine together. It will be a litter thicker than normal cupcake batter.
5. Spoon out the batter equally among the 12 muffin liners.
6. Whisk the peanut butter until a little softer. You can add a few drops of milk if needed.
7. Add 1/2 tsp of peanut butter on top of each cupcake and using a knife swirl it around the top.
8. Bake in the over for 25 - 30 mins or until a skewer comes clean. Cool completely before eating.

white
1. Preheat the oven at 325F and set paper liners on a 12 count muffin pan.
2. Beat the sugar, oil and butter until light and fluffy. Add the applesauce and mix until well blended.
3. Then add the flour 1/3 of it at a time and combine together. It will be a litter thicker than normal cupcake batter.
4. Spoon out the batter equally among the 12 muffin liners.
5. Whisk the nutella until a little softer. You can add a few drops of milk if needed.
6. Add 1/2 tsp of nutella on top of each cupcake and using a knife swirl it around the top.
7. Bake in the over for 25 - 30 mins or until a skewer comes clean. Cool completely before eating.