Triple Chocolate Cake

By carvalhohm

Ingredients

• 18-1/2 oz. pkg. chocolate cake mix
• 8-oz. container sour cream
• 3.9-oz. pkg. instant chocolate pudding mix
• 12-oz. pkg. semi-sweet chocolate chips
• 4 eggs, beaten
• 3/4 c. oil
• 1 c. water
• Garnish: vanilla ice cream

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Place dry cake mix and remaining ingredients except ice cream in a slow cooker; mix well. Cover and cook on high setting for 3 to 4 hours. Serve warm, garnished with scoops of ice cream.

Makes 8 to 10 servings.