Spaetzle - Betty Crocker

By ezunich

Ingredients

• 2 large eggs, beaten
• 1/4 cup milk or water
• 1 cup all-purpose flour*
• 1/4 teaspoon salt
• Dash pepper
• 1 tablespoon butter or margarine

Details

Servings 1
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Fill 4-quart Dutch oven half full with water; heat to boiling. In medium bowl, mix eggs, milk, flour, salt and pepper with fork (batter will be thick).

2. Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Stir once or twice to prevent sticking. Cook about 2 to 5 minutes or until spaetzle rise to surface and are tender; drain. Toss with butter.