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Quinoa Pancakes


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Rate this recipe 4.6/5 (15 Votes)
Quinoa Pancakes 1 Picture


  • For the Mix
  • 2 cups whole wheat pastry flour or gluten free flour blend
  • 1/2 cup quinoa flour
  • 1 cup fine or medium grind cornmeal
  • 1/2 cup quinoa flakes or oats
  • 1/4 cup packed light brown sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon sea salt
  • For each 1 cup mix
  • 1 cup almond milk or milk of choice
  • 1 teaspoon vanilla
  • 2/3 cup cooked quinoa


Preparation time 5mins
Cooking time 15mins
Adapted from


Step 1

1.In a large bowl, combine whole wheat pastry flour, quinoa flour, cornmeal, quinoa flakes, brown sugar, baking powder and sea salt. Keep the mixture in an airtight container until ready to use. (Makes about 4 cups)
2.To make add one cup almond milk, a teaspoon of vanilla and 2/3 cup cooked quinoa to each one cup of baking mix. Mix until smooth.
3.Heat a skillet over medium low and brush with oil. Add batter by the 1/4 cup full. Cook until bubbles form and burst and pancakes are golden brown. Flip and cook until brown.

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