Slow-Cooked Bread Pudding

By srumbel

This warm and hearty dessert is perfect on any cold, blustery winter evening. And the slow cooker fills your kitchen with an amazing aroma. My stomach is growling just thinking about it! —Maiah Albi, Carlsbad, California
from tasteofhome.com

Ingredients

• 4 whole wheat bagels, split and cut into 3/4-inch pieces
• 1 large tart apple, peeled and chopped
• 1/2 cup dried cranberries
• 1/4 cup golden raisins
• 2 cups fat-free milk
• 1 cup egg substitute
• 1/2 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Details

Preparation time 15mins
Cooking time 180mins

Preparation

Step 1

•In a 3-qt. slow cooker coated with cooking spray, combine the bagels,
apple, cranberries and raisins. In a large bowl, whisk the milk, egg
substitute, sugar, butter, cinnamon and vanilla. Pour over bagel
mixture and stir to combine; gently press bagels down into milk
mixture.

•Cover and cook on low for 3-4 hours or until a knife inserted near
the center comes out clean. Yield: 8 servings.

Nutritional Facts: 1 serving equals 231 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 257 mg sodium, 45 g carbohydrate, 4 g fiber, 8 g protein.