Peanut Butter Dream Pie

By sassy47

Ingredients

• 1/2 creamy peanut butter, room temperature
• Half an 8-oz. tub cream cheese, room temperature
• 1/4 cup powdered sugar
• 1/2 cup light vanilla soymilk (or Unsweetened Vanilla Almond Breeze(or milk)
• 1 cup Cool Whip, thawed
• 2 sheets (8 crackers) graham crackers, crushed
• Optional topping: Reddi-wip

Preparation

Step 1

Place peanut butter and cream cheese in a large bowl. Using an electric hand mixer set to medium speed, mix until smooth and uniform.
Add powdered sugar to the bowl. Set the mixer to low speed, and mix well. Add soymilk and continue to mix until smooth.
Gently fold in whipped topping, until uniform in color.
Carefully transfer the filling into a pie pan. Evenly top with crushed graham crackers. Cover and freeze until firm, at least 2 hours.
Cut into 8 slices and, if you like, top with Reddi-wip.

MAKES 8 SERVINGS