Sweet and Mild Cooked Tomato Salsa

By Nanadi-2

Freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too

Ingredients

• 8 tomatoes, peeled and coarsely chopped
• 1/2 onion, chopped
• 1 (4 ounce) can diced green chilies
• 1/4 cup white vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• salt to taste
• hot pepper sauce to taste

Details

Adapted from allrecipes.com

Preparation

Step 1

Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.