Homemade Grainy Mustard

By garciamoss

Ingredients

• 1 cup yellow mustard seeds
• 3/4 cup apple cider vinegar
• 1/4 cup water

Details

Adapted from attainable-sustainable.net

Preparation

Step 1

Place all ingredients in a covered jar and allow to sit for a couple of days so that the seeds soften.

Over the course of a couple of days, the seeds will absorb almost all of that liquid. If the liquid is completely absorbed and your seeds look a little dry, add a bit more water or apple cider vinegar.

After a couple of days (or a week) pour the contents of the jar into your blender and process until the mustard is the desired consistency. Less if you like it grainy, more if you prefer it creamy. Put the finished mustard right back into the jar the seeds were in.

If you like traditional yellow mustard, add 1/2-1 teaspoon of turmeric. Or try using white wine or your favorite stout instead of water.

Experiment with different spices.