Chocolate Cream Pie Recipe Print Page | MyRecipes.com

By 1buttons

Ingredients

• 9-inch baked Pastry Shell
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 1/2 cups milk
• 1 large egg
• 2 large egg yolks
• 4 ounces unsweetened chocolate, finely chopped
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla extract
• 1 cup heavy cream
• 1 tablespoon confectioners' sugar

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Preparation

Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well. Bring to a boil over medium heat, whisk constantly for 8 minutes. Remove from heat.

Stir in chocolate until smooth. Stir in butter and vanilla. Pour into pastry shell. Cover top of tart with wax paper. Chill at least 3 hours.

Whip cream and sugar until stiff. Spoon on top of tart.

Nutritional Information

Amount per serving

Calories:

564

Fat:

38g

Saturated fat:

23g

Protein:

8g

Carbohydrate:

53g

Fiber:

3g

Cholesterol:

171mg

Sodium:

458mg

Search for Recipes by Nutrition Data