Pumpkin Bisque - spicy

By Joan_Z

Ingredients

• 2 Tbsp. olive oil
• 1 chopped onion,
• salt & pepper.
• 1 cup cooked white rice
• 1/2 can of 15 oz can of pumpkin (not pie fillilng)
• 1 tsp. canned adobo or hot sauce
• 2 cups vegetable broth

Preparation

Step 1

Warm 2 Tbsp. olive oil in saucepan over medium-high heat. Add 1 chopped onion, season with salt & pepper, and cook until browned, about 12 minutes. Stir in 1 cup cooked white rice and heat through, about 2 miinutes. Stir in 1/2 can (15 oz can) pure pumpkin, 1 tsp. canned adobo or hot sauce, and 2 cups vegetable borth and bring to a simmer, cook 5 minutes.

Working in batches, transfer to a blender and puree. Reheat and serve.