Marcelle’s Chocolate Chip Biscotti

By carvalhohm

Ingredients

• 1-3/4 c. all-purpose flour
• 1 c. sugar
• 1/2 t. baking powder
• 1/4 t. salt
• 1/4 c. butter, chilled
• 1 t. vanilla extract
• 2 eggs, beaten
• 1 c. semi-sweet chocolate chips

Details

Servings 36
Adapted from gooseberrypatch.com

Preparation

Step 1

In a food processor, combine flour, sugar, baking powder and salt; process for several seconds. Add butter and vanilla; process until mixture resembles coarse cornmeal. Add remaining ingredients; pulse until dough is evenly moistened.

Divide dough into 4 equal parts; form each into a log. Place on lightly greased baking sheets. Bake at 350 degrees for 25 minutes; remove from oven.

Cut logs on the diagonal into one-inch thick slices. Place slices cut-side down on baking sheets. Bake for an additional 5 to 10 minutes, until golden. Cool on wire racks.

Makes 3 dozen.