Low fat turkey or chicken pot pie
By ldelmas
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Ingredients
- 1 can 10 3/4 oz.) condensed fat free cream of
- chicken soup.
- 1 pkg. (about 9 oz.) frozen mixed veggies thawed.
- 1 cup of cooked cubed chicken or turkey...
- 1/2 teaspoon basil leaves , crushed
- 1/2 cup of skimmed milk
- 1 egg
- 1 cup of Bisquick reduced fat all-purpose
- baking mix.
Details
Preparation
Step 1
Preheat oven to 400 degrees. In pie plate mix
basil, soup veggies and chicken or turkey. Mix
milk, egg, and baking mix. Pour over chicken or
turkey mixture.
Bake 30 minutes or until golden.
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