Easy Turkey Soup

By dkosik

Ingredients

• 4 1/2 c. chicken broth
• 1 c. water
• 1 tsp. crushed thyme
• 1/4 tsp. pepper
• 1 c. packaged dried small shell macaroni
• 1 (16 oz) package frozen mixed vegetables
• 2 c. chopped turkey (chicken may be substituted)
• 2 c. Florida's Natural Premium orange juice
• Orange slices, halved (optional)
• Herb sprigs (optional)

Preparation

Step 1

In a large saucepancombine broth, water, thyme and pepper. Bring to a boil. Stir in macaroni. Return to boiling; reduce heat. Boil gently, uncovered for 5 to 7 minutes or until vegetables and pasta are tender. stir in turkey and orange juice. Heat through. If desired, garnish with orange slices and herb sprigs. Serves 5-6.