Easy Celebration Ice Cream Cake

By loves2bake

Ingredients

• 24 OREO Cookies, divided
• 2 cups strawberry ice cream, softened
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 2 cups chocolate ice cream, softened
• 2 Tbsp. hot fudge ice cream topping

Details

Servings 14
Preparation time 15mins
Cooking time 255mins
Adapted from kraftrecipes.com

Preparation

Step 1

Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup Cool Whip and reserved crumbs. Cover with chocolate ice cream.

Freeze 4 hours.

Remove dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP; drizzle with fudge topping.

VARIATION:
Prepare as directed, using Reduced Fat Oreo Cookies, Cool Whip Lite Whipped Topping and your favorite 2 flavors frozen yogurt.
MAKE AHEAD: Dessert can be stored in freezer up to 24 hours before serving.
SIZE-WISE: You'll know it's a special occasion when you get to enjoy a serving of this delicious ice cream cake!