Heath Toffee Candy

By 1For_Him

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Ingredients

2 sticks Parkay
1 cup sugar
3 T water
1 tsp vanilla
4 Hershey bars
pecans, chopped

Details

Preparation

Step 1

Cook butter, sugar, and water over medium heat until it is a caramel color. Mixture will pull away from the sides of the pan. Stir constantly. Remove from heat; stir in vanilla. Pour in 9x13 pan and spread. Place 4 Hershey bars on top, allow to melt, and spread. Top with chopped pecans. Refrigerate. Break apart.