Strawberry Sorbet

By loves2bake

Ingredients

• 1 lb. strawberries, washed, hulled & chopped
• 3/4 cup sugar
• 1 tsp. lemon juice
• pinch of salt

Preparation

Step 1

Combine sugar with chopped strawberries and stir until sugar begins to dissolve. Allow to stand for about an hour, stirring frequently.

Add lemon juice and salt. Blend strawberries in your blender and then freeze according to your ice cream manufacturer's instructions. Place in a freezer-safe container and freeze 1-2 additional hours. Scoop it up and enjoy!