Stuffed Potatoes

By nancyjcanzi

Ingredients

• You Need6 baking potatoes (3 lb./1.4 kg) 1-1/2 cups chopped cooked fresh spinach (6 cups loosely packed raw spinach) 6 Tbsp. Kraft Calorie-Wise Creamy Caesar Dressing 1 cup Kraft Double Cheddar Light Shredded Cheese Make ItHEAT oven to 375°F.

Preparation

Step 1

CUT potatoes lengthwise in half. Scoop out centres, leaving 1/4-inch-thick shells. Combine potato flesh, spinach and dressing; spoon into shells.

TOP with cheese; bake 5 min. or until melted.