Turkey Soft Tacos

By barbsjustagirl

Ingredients

• 1/2 cup Progresso® chicken broth (from 32-oz carton)
• 1 medium onion, chopped (1/2 cup)
• 1 small red or green bell pepper, diced (1/2 cup)
• 1/2 cup frozen whole kernel corn (from 1-lb bag)
• 1/2 lb ground turkey breast
• 4 cloves garlic, finely chopped
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro
• 8 flour tortillas (8 to 10 inch), warmed*
• Sour cream, if desired

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. In 10-inch nonstick skillet, heat broth to boiling over high heat. Cook onion, bell pepper and corn in broth 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Reduce heat to medium-high.
2. Stir in turkey and garlic. Cook 2 minutes, stirring occasionally. Stir in salsa. Cook about 5 minutes, stirring occasionally, until turkey is no longer pink. Stir in cilantro.
3. Spoon slightly less than 1/2 cup turkey mixture down center of each tortilla; roll up tortilla. Serve with sour cream.
To warm tortillas, heat them in a hot ungreased skillet or griddle for 30 seconds to 1 minute. Or wrap desired number of tortillas tightly in foil and heat in 250°F oven for 15 minutes. Or place 2 tortillas at a time between dampened microwavable paper towels or sheets of microwavable plastic wrap and microwave on High for 15 to 20 seconds until warm.