Six-Layer Dip

Six-Layer Dip

Photo by Barb D.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups (32


Ingredients

  • 1

    fully ripe avocado, cut in half, divided

  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    cup BREAKSTONE'S or KNUDSEN Sour Cream

  • 2

    Tbsp. (½ of 1.25-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

  • 3

    Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  • 1

    small tomato, chopped

  • ¾

    cup KRAFT Shredded Cheddar Cheese

  • 2

    green onions, sliced

Directions

MASH half the avocado with cream cheese until well blended; spread onto bottom of pie plate. MIX sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients. REFRIGERATE several hours or until chilled.


Nutrition

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