Brown Sugar Sauce

By Tammy-2

Calories: 134 | Total Fat: 5.1g

Ingredients

• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 2/3 cup packed brown sugar
• 1 cup cold milk
• 1/4 cup brandy
• 1/4 teaspoon vanilla extract

Details

Servings 10

Preparation

Step 1

1. Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
2. Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.