WHENEVER WINGS

By carvalhohm

Ingredients

• 1 pound chicken wings, trimmed and separated
• 1/2 stick of butter
• 6 ounces of “Whenever Sauce” (recipe below)
• WHENEVER SAUCE
• 1 cup ketchup
• 1/2 cup soy sauce
• 1/2 cup orange juice
• 1/2 cup maple syrup
• 1/4 cup apple cider vinegar
• 1 tablespoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Preparation

Step 1

• OPTIONAL: Searing chicken wings in skillet with oil prior to microwaving will yield a tastier end result.

• Toss all ingredients in Microwave Pressure Cooker.
Place lid on top and seal.

• Place Cooker into microwave and cook on HIGH for 13 minutes.

• Remove Cooker from microwave and allow pressure to drop. When pressure has dropped, remove lid, allow wings to cool slightly and serve.

*Whenever Sauce:*

• Place all of ingredients into mixing bowl and whisk until well blended.

• Use this as sauce or marinade whenever you like—goes nicely with fish, beef, pork, or just about anything.