Chicken and Rice Pot Pie

By cecelia26_

Ingredients

• 1-1/2 c. UNCLE BEN'S® ORIGINALCONVERTED® Brand Rice
• 3-1/2 c. frozen carrot, peas, corn blend
• 1 tsp. cracked black pepper
• 2 cans (15 oz.) cream of chicken condensed soup
• 2-1/2 c. water
• 1 c. whole milk
• 1 c. chicken diced
• 1 sheet commercially prepared puff pastry dough

Details

Servings 12
Adapted from foodpyramidonline.com

Preparation

Step 1

1. Preheat oven to 375°F. Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish. Cover in foil and bake in oven for 30 min.
2. Uncover and top with puff pastry dough, and bake for another 20 min. Serve hot.