Soft Chocolate Chip Cookies

By carvalhohm

Ingredients

• 2-1/3 c. all-purpose flour
• 1 t. baking soda
• 1 c. margarine
• 1/4 c. sugar
• 3/4 c. brown sugar, packed
• 1 t. vanilla extract
• 5-1/4 oz. pkg. instant vanilla pudding mix
• 2 eggs, beaten
• 12-oz. pkg. semi-sweet chocolate chips

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

In a bowl, combine flour, baking soda, margarine, sugars, vanilla and
dry pudding mix; beat until smooth and creamy. Beat in eggs; stir in
chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets.

Bake at 375 degrees for 8 to 10 minutes, or until golden. Let cool on
wire racks.

Makes 2 to 3 dozen.