Potjevlesh
By tammy1365
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Ingredients
- duck
- pork roast
- pork sausage (or brat)
- carrot
- celery
- onion
- gelatin
- broth
- wine
- parsley
- thyme
- pepper
- serve with: bread/toasts, grainy mustard, pickles
Details
Adapted from google.com
Preparation
Step 1
Combine all, chill.
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