Robyn's Chorizo (Palmera recipe)

By á-47

Ingredients

• 10 lb. ground pork
• 2 Tbsp. salt
• 2 Tbsp. garlic salt
• 1 Tbsp. minced garlic
• 3 Tbsp. Mexican oregano
• 1/2 Tbsp. sweet oregano
• 2 Tbsp. black pepper
• 1 Tbsp. cayenne pepper
• 7 Tbsp. paprika
• 1 tea. cloves
• 1 cup white vinegar
• 2 cups vegetable oil

Preparation

Step 1

Knead well until mixed.

Refrigerate 24 hours.

Form into a brick and cut into portions. Wrap in film, then foil.

Freeze