Gazpacho Soup - Theresa Francavilla

By zeenieme

Ingredients

• 1 - 16 ounce can tomatoes or 3 large tomatoes, peeled and quartered
• 1/2 cucumber sliced and peeled
• 1/4 small onion, sliced
• 1/2 green pepper, sliced
• 1 Tablespoon olive oil or salad oil
• 3 Tablespoons red wine vinegar
• 2 Tablespoon lemon juice
• 1/2 cup liquid
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 to 1 teaspoon sugar

Details

Servings 3

Preparation

Step 1

Put all ingredients in blender. Mix and chill.