Reuben Casserole

By zeenieme

Ingredients

• 1 jar (16 ounces) sauerkraut, rinsed and well drained
• 1-1/4 cups chopped cooked corned beef (about 1 pound)
• 1 cup (8 ounces) sour cream
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 cup (4 ounces) shredded Swiss cheese
• 2 slices rye bread, cubed
• 2 tablespoons butter or margarine, melted

Details

Servings 4

Preparation

Step 1

In a bowl, combine the sauerkraut, corned beef, sour cream, onion and garlic. Transfer to a greased 11x7x2 inch baking dish. Sprinkle with cheese and bread; drizzle with butter. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.