Red Potato Salad #2

By carvalhohm

Ingredients

• 5 med. red potatoes ( About 1-1/2 lbs.)
• 1 cup sliced radishes
• 2 hard-cooked eggs -- chopped
• 3/4 cup mayonnaise
• 3 tablespoons minced fresh dill (or 2 teaspoons dill weed)
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• dash pepper

Details

Adapted from community.qvc.com

Preparation

Step 1

Place potatoes in saucepan and cover with water. Bring to boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.

Peel and cube potatoes; place in large bowl. Add radishes and eggs.

In small bowl, combine mayonnaise, dill, vinegar, sugar, salt and pepper. Gently fold into potato mixture. Cover and refrigerate for at least 1 hour.