Bacon Fried Rice

By srumbel

Bacon Fried Rice is 1000x better than takeout and has crispy bacon, eggs, peas, carrots and rice that combine to make the best fried rice ever!
from therecipecritic.com

Ingredients

• 8 ounces of bacon, chopped
• 1 small white onion, chopped
• 1 cup frozen peas and carrots
• 3 eggs, lightly beaten
• 3 cups cooked white rice
• 2 teaspoons sesame oil
• 2-3 tablespoons soy sauce (to taste)
• green onions, chopped for garnish

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Add your chopped bacon to a medium sized skillet or work. Cook over medium high heat until it is crisp. Remove with a slotted spoon and drain the grease leaving about 1 tablespoon.

Next, add your chopped onion and frozen peas and carrots and sauté for 1-2 minutes until they are tender.

Slide your veggies to one side and add the beaten egg to the other side. Scramble the egg until it is cooked through and combine it with the peas and carrots.

Add cooked rice and bacon back to the skillet and combine. Add in sesame oil and soy sauce to taste. Let it heat through and garnish with chopped green onions.

Serves: 4-6