BIG Chocolate Chip Granola Cookies

By carvalhohm

Ingredients

• 1/2 c. butter, softened
• 1/3 c. brown sugar, packed
• 1/3 c. sugar
• 1/2 t. vanilla extract
• 1 egg, beaten
• 1 c. all-purpose flour
• 1/2 t. baking soda
• 1/2 t. salt
• 1 c. granola cereal
• 3/4 c. semi-sweet chocolate chips

Details

Servings 18
Adapted from gooseberrypatch.com

Preparation

Step 1

In a medium bowl, with an electric mixer on high speed, beat together butter, sugars and vanilla until light and fluffy. Beat in egg and set aside.

In a separate bowl, whisk together flour, baking soda and salt. Beat flour mixture into butter mixture with electric mixer on low speed. Stir in remaining ingredients.

Drop dough by 1/8 cupfuls onto ungreased baking sheets, 2 inches apart. Flatten dough into 2-1/2 inch circles. Bake at 375 degrees for 11 to 13 minutes, until lightly golden. Cool on wire racks.

Makes 1-1/2 dozen.